Mezcal & Tequila Dinner: Thursday, August 14th 2025 6:30pm - 8:30pm
Agave Roots: A Dinner with Arette Tequila & Bozal Mezcal
Join us for a curated multi-course dinner celebrating the heritage and craft of two iconic Mexican spirit producers—Arette Tequila and Bozal Mezcal.
Discover the clean, terroir-driven flavors of Arette, made at the historic El Llano Distillery in Tequila, Jalisco using 100% blue weber agave and time-honored methods. Paired alongside the bold, untamed character of Bozal Mezcal, known for its small-batch, wild-harvested agave expressions from remote regions of Mexico. Bozal’s high-end, exclusive mezcals are crafted using ancestral techniques—earth ovens, tahona stone, and clay or copper distillation—capturing the raw essence of the agave and the land.
DINNER MENU
Arette BlancoCocktail
paired with Champiñones A La Ajio
Arette Reposado
paired with Pineapple Habanero Glazed Pork Belly
Bozal Ensamble Cocktail
paired with Filipino Adobo Grilled Chicken
Bozal Tepeztate
paired with Barbacoa Pupusas
Bozal Cenzio
paired with Lulo & Sweet Corn
Gratuity included. Space is limited and registration is required.
Cancellation Policy: Cancellations made up to 72 hours before the class will receive a refund. After 72 hours, no refund is available.
Dietary Restrictions: We cannot modify event menus. Our kitchen is not allergen-free.
Agave Roots: A Dinner with Arette Tequila & Bozal Mezcal
Join us for a curated multi-course dinner celebrating the heritage and craft of two iconic Mexican spirit producers—Arette Tequila and Bozal Mezcal.
Discover the clean, terroir-driven flavors of Arette, made at the historic El Llano Distillery in Tequila, Jalisco using 100% blue weber agave and time-honored methods. Paired alongside the bold, untamed character of Bozal Mezcal, known for its small-batch, wild-harvested agave expressions from remote regions of Mexico. Bozal’s high-end, exclusive mezcals are crafted using ancestral techniques—earth ovens, tahona stone, and clay or copper distillation—capturing the raw essence of the agave and the land.
DINNER MENU
Arette BlancoCocktail
paired with Champiñones A La Ajio
Arette Reposado
paired with Pineapple Habanero Glazed Pork Belly
Bozal Ensamble Cocktail
paired with Filipino Adobo Grilled Chicken
Bozal Tepeztate
paired with Barbacoa Pupusas
Bozal Cenzio
paired with Lulo & Sweet Corn
Gratuity included. Space is limited and registration is required.
Cancellation Policy: Cancellations made up to 72 hours before the class will receive a refund. After 72 hours, no refund is available.
Dietary Restrictions: We cannot modify event menus. Our kitchen is not allergen-free.
Agave Roots: A Dinner with Arette Tequila & Bozal Mezcal
Join us for a curated multi-course dinner celebrating the heritage and craft of two iconic Mexican spirit producers—Arette Tequila and Bozal Mezcal.
Discover the clean, terroir-driven flavors of Arette, made at the historic El Llano Distillery in Tequila, Jalisco using 100% blue weber agave and time-honored methods. Paired alongside the bold, untamed character of Bozal Mezcal, known for its small-batch, wild-harvested agave expressions from remote regions of Mexico. Bozal’s high-end, exclusive mezcals are crafted using ancestral techniques—earth ovens, tahona stone, and clay or copper distillation—capturing the raw essence of the agave and the land.
DINNER MENU
Arette BlancoCocktail
paired with Champiñones A La Ajio
Arette Reposado
paired with Pineapple Habanero Glazed Pork Belly
Bozal Ensamble Cocktail
paired with Filipino Adobo Grilled Chicken
Bozal Tepeztate
paired with Barbacoa Pupusas
Bozal Cenzio
paired with Lulo & Sweet Corn
Gratuity included. Space is limited and registration is required.
Cancellation Policy: Cancellations made up to 72 hours before the class will receive a refund. After 72 hours, no refund is available.
Dietary Restrictions: We cannot modify event menus. Our kitchen is not allergen-free.
